Reading Customer Orders
Each customer shows an icon of the exact skewer combination they want. Match the ingredients and their order from left to right on the skewer.
Space Management
The grill has a fixed number of slots. As more skewers appear, you need to clear completed orders quickly to make room. Prioritize orders that free up the most space.
Speed vs Accuracy
Rearranging takes time. Focus on completing one order at a time rather than partially moving several. Half-done skewers waste grill space and time.